Some think baking is a science, but look no further than Georgia-Rose Fairman for proof that it's also an art. The assistant to sculptor Phyllida Barlow fuses her art world experience with skills picked up in the prosthetics industry to create eerily realistic cakes resembling a chicken, a pig's head, and more recently, human skin. Her work has appeared in Vogue, she's been profiled by The New York Times, and she made a dead mouse cake for Munchies UK (not to be confused with deadmau5).A video posted by Georgia-Rose Fairman (@georgiafairman) on
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The cake that started it all:A photo posted by Georgia-Rose Fairman (@georgiafairman) on
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