Action Bronson

Warning: you may need to get incredibly stoned in order to consume.

Action Bronson debuts a chicken sandwich recipe, eats cevapi in Queens, Thai food in Las Vegas, and a 7-month dry-aged steak with weed entrepreneur, Berner.

Action curates a barbecue for surfers, plays a show in Honolulu, visits poke purveyor Kahuku Superette, and then whips up some amazing dishes of his own.

Action loads up on truffles in Midtown Manhattan, then hits three of the city's finest restaurants—Per Se, Babbo, and Vaucluse—to feast on his bounty in all its decadence.

Breakfast for dinner is cool; breakfast for dessert is better.

Watch as Mr. Wonderful and his aunt teach you how to make borek, a stuffed puff pastry pie of sorts that she fills with sautéed ground beef and onion.

Don't act like you don't want a sundae with fried Oreos, cognac-flambéed plantains, and mint chocolate chip ice cream.

While a regular butcher's sandwich usually consist of some meat on bread with very little garnish, this version is as over-the-top as the man showing you how to make it.

Oozy, bubbling cheese, a simple red sauce, and slightly charred chicken makes the perfect parmesan.

Make Action Bronson's fresh tuna poke, inspired by his trip to the Kahuku Superette in Oahu, Hawaii.

A touch spicy, a touch sweet, and perfectly tender.

Action Bronson shows us how to make perfect chicken wings for the Super Bowl, or any occasion.