Brandon Jew
Recipe
Silken Doufu with Rib-Eye Cap Mapo Recipe
Silky tofu is gently steamed and draped in a saucy mixture of caramelized steak and chile paste in this addictive and mouth-numbing Sichuan dish.
Brandon Jew
5.10.21
san francisco
This Restaurant Tells the Story of San Francisco's Chinatown
Mister Jiu's is more than just an homage to chef Brandon Jew's Chinese heritage; it's a statement on the changing face of San Francisco's Chinatown.
Brandon Jew
4.27.17
Recipe
Green Garlic and Egg Drop Soup Recipe
It's like green eggs and ham, except there's not ham and it's soup.
Brandon Jew
4.20.17
san francisco
Chef's Night Out: Brandon Jew
Brandon Jew is giving Chinese-American food a voice in San Francisco.
Brandon Jew
7.14.16
Chinese food
I Want to Make American Chinese Food Relevant Again
That thick batter coating your sweet and sour pork, the greasiness, the excessive sweetness—that is not the Chinese food that I grew up eating as a first-generation Chinese-American.
Brandon Jew
11.7.15