Elizabeth Rushe
Contributor
spirits
Ireland's Best Gin Is Made Out of Milk
Rather than grain, Bertha’s Revenge Irish Milk Gin is made from the distillation of alcoholic sweet whey, the liquid produced during cheese-making.
Elizabeth Rushe
12.5.16
future of food
This Startup Wants to Turn Diaper Waste into Fruit Trees
German startup Dycle, founded by artist Ayumi Matzusaka, aims to tackle the massive amount of diaper waste produced each year by converting it to nutrient-packed soil and planting fruit trees with it.
Elizabeth Rushe
10.3.16
Science
This Inventor Is Bottling Scents You Can Taste
A chef turned inventor has spent the last seven years figuring out how to bottle the taste of scent. I sat down with her to discuss her process and how she pulled it off.
Elizabeth Rushe
6.16.16
Culture
Women's Christmas Is the Feminist Holiday Worth Celebrating
In Ireland, Nollaig na mBan is a historic post-Christmas vacation day for women to clock off and chill out.
Elizabeth Rushe
1.6.16
Art
Beauty Is Pain: Meet The Artist Turning Women's Bruises Into Art
Artist Riikka Hyvönen's series of paintings was borne out of a love for roller derby and the female bonding that takes place therein. We talked to her about upsetting the male gaze (with glitter).
Elizabeth Rushe
12.5.15
Technology
I 3D-Printed My Own Candy Gummies
I recently visited Katjes , a popular German candy shop, because they are one of the first to offer food-certified 3D-printed candy for public consumption in hopes to ease people into the idea of 3D-printed food.
Elizabeth Rushe
10.9.15