Farideh Sadeghin

These grill pans, knife sets, electric kettles, and burrito holders will make you the Queen or King of Food Gifts.

Sure, this is a great side dish, but we wouldn't judge you if you wanted to eat it completely on its own, tbh.

Brine chicken wings in your favorite pilsner, then sprinkle with a simple spice blend before grilling and serving with a tangy dipping sauce, perfect for your next tailgate or party.

Grill a boneless rib-eye to desired perfection before slicing and tossing with charred onions and peppers, stuffing it into a hoagie, and smothering it in warm, melty beer cheese in Farideh’s take on the Philly classic.

Proof a homemade pizza dough overnight, then top with a bright cherry tomato sauce and a savory cheese blend in this thin and crispy pizza recipe.

Fill homemade pizza dough with diced Italian meats, cheeses, and pickled peppers, then bake until crusty and golden alongside a spicy red wine vinaigrette in this twist on the deli classic.

Char the sh*t out of your eggplant and use it as the base for a smoky, herbaceous dip the next time you have some friends over or are feeling peckish.

Please join us as we celebrate the holy union of beef, pork, and bean chili with creamy and comforting macaroni and cheese in this hearty and warming meal.

Hype up your breakfast routine with these simple nachos, interspersed with melty cheeses, pickled red onions, avocado slices, and a few fried eggs.

This hearty sandwich, inspired by the classic Iranian street food, features a crispy potato hash studded with hot dogs and finished with a bright herb salad and tangy yogurt-feta sauce.

Make this warming, soulful shrimp stew spiked with coffee and served over velvety grits.

Stuff ravioli with 3 different cheeses and sausage, then fry until crisp and dip in a velvety vodka sauce for the ultimate Italian-American appetizer.