Lauren Razavi

The sun was hot, but the competition was even hotter.

“I started to create recipes using raw fish and cold pasta many years ago,” says Moreno Cedroni, the Michelin-star chef behind “pasta sushi” dishes like katsuobushi pasta and maki of quinoa.

For Ugla Stefanía Jónsdóttir, growing up trans in gay-friendly Iceland still wasn't easy.

Skater turned artist Donald Abraham pushes the street art aesthetic into Kuala Lumpur's galleries.

In Syria, Tunisia, and Egypt, grassroots activism is helping to tackle radicalization at its most toxic.

Recently, NATO has proved a touchy subject on both the right and the left of British politics. Here's everything you need to know about the international military alliance.

After posting online and consulting with friends on the city’s best Persian food, I find myself in the plainly-decorated apartment of Iranian expat Ainaz Reihani.

After many of Calcutta’s “Baghdadi Jews” emigrated following Indian independence in 1947, Nahoum and Sons stands as the city’s only Jewish bakery. “Tourists from Middle East visit but our customer base is 99.9 percent non-Jewish now,” says owner Isaac...

We spoke to film director Hrafn Gunnlaugsson about his hand-built home, gypsy witchcraft, and stewardesses.

The full figures have not been made public, but the costs of the program have been estimated at around $17.27 billion.

Originally cooked by servants over outdoor fires, paella is a part of Spanish food heritage. Your summer Sunday lunch version probably wouldn’t impress the chefs at Valencia’s School of Rice and Paella.

"In this context, symbolism matters," says a former IMF economist.