Lee Tiernan

What makes this cocktail different from your standard sour cocktail? Cream, egg white, and orange blossom water.

Turn your cold pizza into French toast by dipping it in eggs and frying it.

It’s like eating a Big Mac but it’s baked on flatbread. Like a Big Mac Royale.

In the latest episode of Al-Kee-Hol called Getting to Know Golden, presented by Coors Banquet, chef and host Lee Tiernan heads to Golden, Colorado to explore the Coors Banquet Brewery. Between crash-landing a paraglider and ripping down mountains on a...

Behold: the five things that Lee Tiernan wants to see under his tree.

There's no wrong time to imbibe in a negroni cocktail, especially in summertime. Chef Lee Tiernan headed to Philadelphia to learn from bartender Vincent Stipo.

Chefs Lee Tiernan and Brad Spence prove that by using some very simple brining process and cooking steps, you can have a piece of beef tongue that tastes better than any corned beef you've ever had.

Everything in this salad is raw, so no cooking is required.

Ham and eggs is a classic anytime combo, and it only gets better with the addition of rich shad roe, grilled ramps, and a sauce of nasturtium and herbs. Watch Rhode Island chef Matt Jennings show Lee Tiernan how to elevate this simple dish.

A spicy goat kebab, rich from lardo, but balanced with a crispy slaw and chewy flatbread.

This is how England does a grilled cheese, and it's pretty damn good.

Crispy, fatty pork jowl salad, tossed with brussel sprouts packed with Asian flavors.