Lucas Sin

This traditional, complete Hong Kong breakfast features a bold coffee with tea, satisfying macaroni and ham soup, sweetened milk toast, and fluffy scrambled eggs.

This quick and substantive Chinese dish features crispy pan-fried noodles topped with a rich and savory sauce with crunchy vegetables and seared pork.

This comforting Chinese chicken and rice porridge has extra depth of flavor thanks to briny dried scallops and preserved duck eggs.

These shrimp and pork egg rolls are fried twice for extra crunch, and served with two simple, homemade dipping sauces.

Junzi Kitchen chef Lucas Sin explains how his "crisis pop-up" brought food history and collaboration to diners during NYC's restaurant shutdown.

Fried rice isn't the only way to use up leftover cooked rice.

SURPRISE! There's mochi ice cream fried into your French toast.

Charred chicken thighs add a rich, smoky flavor to sesame noodles and stir-fried chayote for the ultimate weeknight dinner.

Think of chayote like a cucumber, and you'll never turn back.