BAKER
This Ghanaian Bakery Has a Delicious Secret
No one knows exactly what goes into the traditional West African bread at Uncle John’s Bakery, but people travel from all over London to try it.
The Creator of the Cronut Is Back with Marshmallow Emoji Chicks
Dominique Ansel's new highly Instagrammable patisserie creation comes just in time for Easter.
Brownie Cheesecake Recipe
The richness of cheesecake and the decadence of chocolate combine in the most perfect brownie ever.
Andrew Reynolds Won't Let Age Keep Him from Skating
We met up with the 39-year-old pro skater to hear how he's managed to stay in the game on a new episode of 'EPICLY LATER'D.'
Murder in the Mojave: Homicides and Body Dumps in the California Desert
The desert's massive size and inhospitable conditions make it the perfect place to hide a body.
Annabelle McMillan Has the Dream Job (Constantly Surrounded by Cake)
The vegan baker also mentors small business owners out of her Petersham project space.
Watch: Meet My Little Panda Kitchen and Melbourne’s Teenage Doughnut Prince
The first episode in a three-part series profiling young Australians who are following their passions outside of their day jobs.
This Baker's Bread Is Inspired by Childhood Memories
London baker Richard Snapes’ first loaf was an attempt to recreate the aroma of freshly harvested wheat—something he remembers from growing up in the country.
Meet the Baker Making Bread Rise without Yeast
Danish baker Christoffer Hruskova proves (get it?) that you don’t have to play by the rules to make delicious bread. His recently opened London bakery produces sourdough, baguettes, and wholegrain loaves—all without yeast.
Bite Into a Human Heart and a Juicy Steak in This Hyperrealistic Cake Art
These cakes are insanely beautiful.
Ruby Tandoh Won’t Judge You for Ordering a Cappuccino with Extra Chocolate
With her Guardian baking column and food positive tweets, the former Great British Bake Off star has become a champion of guilt-free eating. “If I’m making something, that’s gonna make me feel good,” she says. “Whatever it is—healthy, unhealthy.”