Chinese
The VICE Guide to the Best Cheap Eats in Melbourne
From the inner city to the suburbs, here are the best cheap eats you can find across Melbourne for under $25.
The Importance of Asian Feminist Collectives
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Fly By Jing’s Founder Just Dropped a Spicy New Cookbook
‘The Book of Sichuan Chili Crisp’ unveils the brand’s most beloved recipes, plus masters a ton of Chinese comfort food classics.
In the Philippines, Chinese-Filipino Couples Face a Great Wall
Interracial marriages happen all around the world, but Chinese-Filipino couples in the Philippines face an invisible obstacle called “The Great Wall.”
Crab Fried Rice Recipe
Crisp grains of leftover rice, then allow them to soak up a simple and flavorful crab curry of tamarind, coconut milk, and a mix of curry powders in this Sri Lankan-Chinese recipe.
The Original Orange Chicken Recipe
Batter and double-fry chicken thighs until crisp, then toss them in a delightfully sweet, sour, and tangy sauce in this classic takeout recipe from Panda Express.
Chinese Sticky Rice Recipe
Soak short-grain sticky rice, dried mushrooms, shrimp, and scallops overnight, then use them to build a dynamic fried rice dish, studded with Chinese sausage and seasoned with umami-rich pantry staples.
What It Was Like Growing up With a Superstitious Mother
“If my day didn’t go well, I’d subconsciously attribute it to her not having sprayed water on me.”
Chinese Hot Chicken Recipe
Marinate chicken in buttermilk before dredging and frying until shatteringly crispy, then finish by brushing liberally with a tingly, rich chili paste.
Easy Kung Pao Chicken Recipe
Quickly deep-fry chicken thighs, then toss in a silky, umami-rich sauce in this version of the take-out classic.
General Tso’s Chicken Recipe
Deep-fry tender chunks of chicken breast, then toss in a sweet, spicy, and tangy sauce in this Chinese-American restaurant classic.
Hong Kong-Style Chow Mein Recipe
This quick and substantive Chinese dish features crispy pan-fried noodles topped with a rich and savory sauce with crunchy vegetables and seared pork.