garden
Dirty Work: How to Make Ground Cherry Pie with Brooklyn Grange
Brooklyn Grange's Cecilia de Corral is in love with ground cherries. "Fruity Pebbles, pineapple, caramel—I still can't put my finger on it," she says. The solution? Put them in a pie.
How Refugees Are Growing Food from Their Homelands in Inner-City Philadelphia
The garden is surrounded by familiar Philadelphia blight: run-down houses, unkempt weeds, a pile of soiled mattresses. But flourishing within the fenced property are symbols of life, growth, and revitalization.
Edible Weeds Are the New Edible Flowers
The heirloom tomatoes at HausBar Farms are delicious, but the main draw for Austin's most forward-thinking chefs are the tasty weeds that would be discarded anywhere else.
Here Is a Livestream of a Corpse Flower About to Bloom, If You’re into that Kind of Thing
Even Rory and Lorelai Gilmore can't stop talking about the stinkiest plant there is.
A Garden of Chinese Sculptures Sprouts Up in Britain
‘A Beautiful Disorder,’ set to open in July, is the first large international exhibit commissioned by the Cass Sculpture Foundation.
Marinated Eggplant and Ricotta Were Made for Each Other
Eggplant is a favorite of chefs thanks to its versatility, and the fact that, like tofu, it readily absorbs the flavors of whatever you cook it with.
Char Your Vegetables and Serve Them with This Delicious Pork
This dish is pretty as hell, but it's not hard to make. The only thing you need to worry about it high-quality ingredients: premium pork and pristine produce.
We Check Out a Valentine's Day Kissing Booth in Times Square on Today's 'Daily VICE'
Then we venture to an abandoned trolley terminal to get a glimpse of New York City's first underground garden and i-D talks to Erykah Badu about her upcoming fashion show.
Dirty Work: Salad Days with The Food Lab’s J. Kenji López-Alt
We invited The Food Lab's J. Kenji López-Alt, who has recently written a massive new cookbook, to come by the MUNCHIES Garden and explain the mechanics of mayonnaise with inappropriate metaphors.
Dirty Work: Homemade Ranch Dressing and Sun Tea with Courtney McBroom of Large Marge
Davy Crockett once said, "You can go to hell, and I will go to Texas," but Courtney McBroom from Large Marge came to the MUNCHIES garden instead.
Dirty Work: Making Pickles and Herbed Honey with Jake Nemmers of Estela
We invited Jake Nemmers of NYC restaurant, Estela, to stop by our MUNCHIES garden to pick some herbs and vegetables and get buck wild in the kitchen. The final result is your itinerary for dinner tonight, no garden required.
Welcome to the MUNCHIES Garden
We’re inviting some of our favorite chefs, bartenders, and personalities in the world of food and drink to come and treat our garden like their very own edible playground.