Jeremy Lee
These Eggs Would Give the Easter Bunny Nightmares
We asked our favourite chefs—including Sami Tamimi, Margot Henderson, Jeremy Lee, and Dominique Ansel—to describe their dream Easter egg. Their creations went way beyond chocolate.
Penis-Shaped Meringues and Squid Ink Flatbread Make the Perfect Burns Night Dinner
Last night, Jeremy Lee of Quo Vadis and Black Axe Mangal chef Lee Tiernan honoured Scotland’s most famous poet with an unconventional feast.
You’re Just 15 Minutes Away From a Life-Changing Smoked Eel Sandwich
Follow legendary London chef Jeremy Lee’s lead with this sourdough and smoked fish sarnie. But be warned: this is not a dish that hangs about.
How Jeremy Lee Made the Most Famous Sandwich in London
“It’s the strangest, simplest story out of necessity and frugality,” declares Lee in his warm, booming Scottish accent.
What Top British Chefs Think About the BBC Axing Its Recipe Section
After yesterday’s announcement that the BBC would be removing—or at least archiving—its recipe section, we spoke to some of Britain’s top chefs for their thoughts on the much-loved food resource.
This Menu Is Inspired by the Food Writer Who Rescued Britain from Spam
At a recent dinner of cod's roe and syllabub, London chef Jeremy Lee paid tribute to Elizabeth David, the iconic food writer who introduced post-war Britain to Mediterranean cuisine and ingredients beyond tinned meat.