Meet the Man Who Eats Raw Chicken Every Single Day
"If something happens to me, it’s my fault, but I'm pretty sure I'll be fine."
How to Start Making Sausages at Home (It's Easier Than You Think)
Olympia Provisions' charcuterie lord Elias Cairo shares his top tips and best recs, from KitchenAid attachments to F. Dick Stuffers.
The Best Meat Thermometers (So Gordon Ramsay Doesn’t Yell at You)
Stop trying to eye it, and become a true barbecue master with one of these easy-to-use thermometers.
Laarb Recipe
Season hand-cut lamb loin with an aromatic, nuanced toasted seasoning paste, then serve with sesame crackers, showered with fresh herbs, pine nuts and fried shallots in this Thai salad.
Body Cam Footage Shows Meat Scion John R. Tyson Asleep in Stranger's Bed
Tyson was arrested in Fayetteville earlier this month after allegedly drunkenly entering a woman's house and falling asleep. Motherboard obtained video through a public-records request.
Seriously Good Chili Recipe
Whip up a batch of Brian Baumgartner’s (AKA Kevin Malone’s) hearty meat and bean chili the next time you need to feed a crowd, warm your soul, and/or binge-watch “The Office.”
The VICE Guide to a Slappin’ Charcuterie Board
Purists begone—it’s the age of the postmodern charcuterie board, and time to garnish our prosciutto platters with Flintstones vitamins.
Fried Bone-In Pork Chop Sandwiches Recipe
Buttermilk-marinated pork chops are deep-fried and served with zesty squash pickles and a zippy espresso aioli in this epic sandwich from the mastermind himself, Isaac Toups.
Where to Buy Fancy Meat Online for Your Summer BBQs
Wanna pick up some wagyu for grilling, or burgers that you know will bop? Get your meat delivered from these high-quality online butchers.
Why Are the Weirdest People Online Obsessed With Organ Meats?
The answer lies in the excruciating nexus of TikTok, Joe Rogan, a carnivore doctor, and some specious claims about how our “ancestors” ate.
Best Job In The World: Blood, Shit and Q Fever
The interviewer looked at me and said “hmmm, you go to uni, so you can read and write”. We shook hands. I was officially an abattoir worker.
Why Do We Love Shawarmas So Much? An Investigation.
The origins of this popular dish can be traced back to more than 400 years — making its way from the Ottoman empire to practically every food truck today.