pidgin
Meet the Michelin-Starred Chef Who Quit to Make Ramen Fried Chicken
“I love the taste of ramen noodles, I could eat them straight from the packet,” admits lauded London chef Elizabeth Haigh.
Workaholics: Elevate Your Cheese Toastie with Truffle Paste
How do you know when London restaurateur James Ramsden’s signature cheese croque is done? “When it smells delicious and there’s a satisfying crunch as you slice through it with a knife.”
What It’s Like to Quit Your Indie Band and Become a Restaurateur
Having fronted Hope of the States (a mid-noughties band that disbanded after two albums) and lost “a lot of money for a lot of people,” Sam Herlihy has opened a restaurant in London.
My Smoky Duck Was Too Smoky for Masterchef
The judges told me to make a perfect roast dinner and for me, we would always have something Asian-based, so I did smoked duck.
Desktops Urgently Need a More Secure Chat Program
New clients are starting to emerge beyond the buggy code of Pidgin and Adium.
A New Kind of Opera Connects Audiences to Africa
Pidgin wasn't Purcell’s intention, but it works in this new opera.
Where Did Soul-Sucking Office-Speak Come From?
How did we get to the point where people are constantly spouting nonsense about "deliverables," "drill-down," "catch-up," "moving forward," and "quick wins"?