staging
What It's Like to Stage at One of the Best Restaurants in Copenhagen
In the two weeks I spent staging at Amass, I discovered that chef Matt Orlando has found a happy medium with his team members, who want to improve both themselves and the restaurant as a whole.
Why Award-Winning Chefs Are Still Looking for Unpaid Internships
Revered chefs around the country are bartending for free and taking classes to learn how to farm, can produce, and even write—all in the name of seeing food from a different angle.
Composing Kurosawa: an Exploration of Movement in the Movies of a Master
Film essayist Tony Zhou launches his exploration into cinematic kinematics, 'Akira Kurosawa - Composing Movement.'
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Kurosawa's Geometry Comes Alive in This Short Cinematic Essay
Film essayist Tony Zhou breaks down the killer choreography of Akira Kurosawa's 'The Bad Sleep Well.'
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