traditional
A Man Cut off a Dead Tiger’s Genitals to Improve His Own Sex Drive
Pseudoscientific beliefs of local forest communities in India are killing animals including tigers, sloth bears and wild boars.
Chicken Parmo Recipe
The Northern English specialty consists of breaded and fried chicken cutlets topped with rich béchamel and cheese.
Make Tonight's Drunk Food This Greasy, Delicious British Classic
Like most great drinking foods, parmo is best consumed late at night and dipped in garlic sauce.
We Heard That Afghan Musical Legend Nashenas Was Dead, So We Called Him Up
Spoiler alert: He's fine. But his country's musical state isn't nearly as healthy as it was.
You Can Only Eat with Your Hands at LA's Biggest Filipino Dinner
A kamayan dinner is a Filipino feast in which you eat unimaginable amounts of food off banana leaves at a communal table, without any utensils whatsoever. It may be the grand equalizer to finally give Filipino cuisine the push that it needs to become...
This Japanese Canned Soup Offers the Power of 70 Clams to Cure Your Hangover
Clams may not be your go-to when your head is throbbing from last night’s adventures, but things are different in Japan. A new soup boasts of having the “Power of 70 Clams” in its slender, metallic body.
Thai Villagers Are Using Facebook to Make Witchcraft Accusations Go Viral
A post accusing a woman of summoning a ghost that eats its victims from the inside out racked up three million views.
This Dutch Family Has Been Pickling Vegetables Longer Than You
For hundreds of years, pickled fruits and vegetables have been staples of harsh, Dutch winters and bitter springtime. One family has managed to out-pickle their competition with this secret recipe.
The Fabulously Dressed Dancing Old Folks of Mexico City
Every Saturday, hundreds of elderly danzón fanatics descend on Mexico City's Plaza de la Ciudadela.
Chicha Morada Is the Delicious Peruvian Corn Drink You’ve Never Heard Of
I received a generous serving of the purple liquid, confirmed to be chicha morada by two passersby. Feeling like something of a vampire with the bloody-looking elixir in my hands, I hunted down the perfect spot for my inaugural tasting experience.