Matthew Zuras

Chef George Mendes gets experimental in the MUNCHIES Test Kitchen.

Tl;dr version: You can’t live without food and water.

We don't need science to tell us that getting stoned and getting the munchies tend to go hand in hand—but a team of neuroscientists may have discovered the exact reason why weed can make you can tear through a pile of junk food.

I joined the author of 'All Under Heaven', a massive new cookbook on Chinese cuisine, on a culinary walking tour of Queens.

Buttery and spiced, just like Mom used to make.

Joel Best is the leading expert on everything that maniacs are allegedly putting in your kids' candy. Problem is, your children aren't really in any danger.

In this installment of Dirty Work, Top Chef judge and all-around food queen Gail Simmons stops by to make a simple lunch that quickly turns elaborate.

In this edition of Dirty Work, New Orleans chef Kelly Fields stops by MUNCHIES to make pesto and goat cheese tartines and the perfect antidote to summer: frozen rosé.

I spoke with Andrew Zimmern, host of Bizarre Foods, about why we should care about the world's disappearing culinary traditions.

Many things divide the people of New Orleans, but the shaved ice treat known as the Cream of Nectar Sno-Bliz might be the one thing that they can all agree upon.

Ron Silver is many things: chef, painter, and owner of Bubby's, a family of casual diner-style restaurants. But he's decided to finally come out of the marijuana closet and get into the edibles business.

Txikito's chef Alex Raij stopped by the MUNCHIES garden to whip up a menu of garlic soup with salted cod, a whole trout pan-seared in olive oil, and tender lettuce dressed with tuna and anchovies.