Portuguese
You Should Stop Shelling Your Fava Beans
Abraham Conlon from Chicago's Fat Rice is here with a better way.
How the Catholic Inquisition was Outsmarted by a Sausage
Alheira da Mirandela, a sausage made with shredded chicken and breadcrumbs, is credited with helping huge numbers of Jews in Northern Portugal evade capture during the 1500s.
From Gizzards to Custard Tarts: Exploring London’s Portuguese Food Scene
Is London in the midst of a Portuguese food revolution? I debated with chef Leandro Carreira over tinned octopus, sausage croquettes, and endless pastéis de nata.
Vinhão Is the Blood-Colored Bastard of Vinho Verde
Few people outside of Portugal have heard of red vinho verde, largely made with the vinhão grape, which produces a dark, mouth-puckering, and sometimes challenging wine that's often made and consumed at home.
This Secret Portuguese Cheese Island Is What Heaven Looks Like
There are more cows than people on Terceira, a tiny island in the Portuguese Azores archipelago. Cattle graze all year round on rolling green hills, producing some of the most delicious dairy known to man.
Portuguese Sausage Fried Rice Recipe
Fry your leftover rice with some sausage and top it with fried eggs for dinner perfection.
Hear the Story of 'Orpheus and Eurydice' as a Moving Sound Sculpture
Take a sonic descent into Hades with 'Adeus,' João Costa's copper plate sound machine.
Meet the Chef Cooking Portuguese Pork in an Outdoor London Kitchen
Portuguese chef Leandro Carreira cut his teeth at famed Spanish restaurant Mugaritz before working alongside Junya Yamasaki and Nuno Mendes. So why is he in London cooking in an outdoor kitchen?
Chefs on This Tiny Mozambican Island Know Coconuts Better Than All of Us
On Ibo, a small island off the Mozambican coast, Mariamo Amisse serves Luminu, a coconut curry that requires an unusual kitchen implement to release the fruit’s flesh.
How a British Expat Ended Up Running Rio de Janeiro's Only Wine Bar
“Everyone told me it was a big risk,” says Dominic Parry, owner of WineHouse bar in Rio, a city where cold beer rules supreme. “Brazilian wine is very different. It’s fresh and fruity, and it’s easy to drink.”
California Has the Most Peaceful Bullfights on Earth
Here, the bullfighting is bloodless. Bulls wear a Velcro patch on their shoulders while men on horseback try to tag them with Velcro-tipped darts.
Tattoos Transform into Moving Images with Ink Mapping
Watch body art come to life at the first ever live tattoo video mapping event.