Photo by Farideh Sadeghin
Serves 6
Prep time: 15 minutes
Total time: 20 minutes
1 pound|450 grams Brussels sprouts, thinly shaved
1 cup|40 grams freshly grated parmesan cheese
½ cup|50 grams sliced almonds
¼ cup|60 ml olive oil
1 tablespoon honey
kosher salt and freshly ground black pepper, to taste
Prep time: 15 minutes
Total time: 20 minutes
Ingredients
2 lemons1 pound|450 grams Brussels sprouts, thinly shaved
1 cup|40 grams freshly grated parmesan cheese
½ cup|50 grams sliced almonds
¼ cup|60 ml olive oil
1 tablespoon honey
kosher salt and freshly ground black pepper, to taste